Hot Cocoa Mix - cooking recipe

Ingredients

1 1/2 c. sugar (superfine granulated)
1 c. instant nonfat dry milk powder
1 c. nondairy coffee creamer powder
3/4 c. unsweetened cocoa
1 vanilla bean, split (optional)

Preparation

In a large bowl, stir together sugar, nonfat milk powder and creamer powder.
Sift in cocoa.
Stir to thoroughly blend all ingredients.
Fill a 1-quart size jar with mixture.
Insert vanilla bean down center of jar to add flavor.
Screw on jar cap tightly.
Store in a cool, dry place.