Extra Special Baked Chicken - cooking recipe

Ingredients
    1 (3 oz.) pkg. sliced dried beef
    3 large chicken breasts, boned, skinned and halved
    6 slices bacon
    1 can cream of mushroom soup
    1 c. sour cream
Preparation
    Run cold water over dried beef; drain.
    Arrange in bottom of 12 x 8 x 2-inch baking dish.
    Place halved chicken breasts over beef.
    Top each half with a slice of bacon.

Leave a comment