New England Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. chive cream cheese, softened
1 c. cocktail sauce
1/4 c. catsup
1 Tbsp. sugar
2 Tbsp. horseradish
1 small can crabmeat

Preparation

Mix cream cheeses together.
Spread on bottom of 9-inch serving plate.
Combine remaining ingredients, except the crabmeat. Spread over cheese.
Spread crabmeat over sauce and garnish with parsley.
It should look like a pizza when finished.
Chill 1 to 2 hours before serving with crackers.