Cranberry Salad - cooking recipe

Ingredients

1 box raspberry Jell-O
1 can whole cranberry sauce
1 small pkg. Philadelphia cream cheese, room temperature
1 c. diced celery
1 (15 oz.) can pineapple tidbits
3/4 c. nuts (walnuts or pecans, optional)

Preparation

Prepare Jell-O per box directions in a large bowl.
Place in refrigerator while preparing other ingredients.
In another large bowl, place cranberry sauce, cream cheese, celery, pineapple and nuts.
Mix and pour into the Jell-O.
It's more solid if made the night before or, after combining all ingredients, you can pour into a rectangular shallow pan and cut into small squares.
Serve on lettuce leaf.