Sourdough Starter And Bread - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water

Preparation

Mix these 3 ingredients and put in a quart jar.
Leave Starter on the counter for 4 to 5 days.
Set in refrigerator for 3 days. Take out of refrigerator and feed with the same 3 ingredients as listed.
Let set out for 8 to 12 hours.
Throw away 1 cup and refrigerate again for 3 days.
Take out of refrigerator and feed again.
Leave out 8 to 12 hours.
Throw away 1 cup; refrigerate again for 3 days, then take out and feed again.
Leave out 8 to 12 hours.
This is the third feeding, so you're ready to take out a cup and make the bread.
Return the remaining to refrigerator and feed every 3 to 5 days with the 3 ingredients to keep the Sourdough Starter usable.
After each feeding, either throw away 1 cup or make bread to give to a neighbor.