Santa Fe Trail Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
1 Tbsp. instant minced onion
1 tsp. baking soda
1/2 tsp. salt
1 c. dairy sour cream
1 c. shredded Cheddar or Monterey Jack cheese
1/2 c. water
1 (4 oz.) can chopped green chillies
1 beaten egg

Preparation

Combine dry ingredients and mix well.
Add rest of ingredients and mix, just until dry ingredients are moistened.
Bake in well-greased 8-inch pan at 400\u00b0 for 30 to 35 minutes or until center tests done.