Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 (8 oz.) carton sour cream
2 eggs, lightly beaten
1 pkg. Jiffy corn bread mix
1 stick oleo, melted

Preparation

Mix together and place in a greased 2-quart casserole.
Bake at 350\u00b0 for 1 hour.