Ingredients
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1 (16 oz.) can whole berry cranberry sauce
1 (14 oz.) jar spiced apple rings, diced with liquid
2 Tbsp. prepared horseradish
1 c. diced celery
1 (12 oz.) can whole kernel corn, drained
Preparation
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Combine all ingredients in a bowl; stir until well blended. Chill until ready to serve.
Serve with meat.
Makes 4 1/2 cups.
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