Firecracker Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 Tbsp. chili powder
1 tsp. salt
1 medium onion, chopped
1 (15 oz.) can Ranch Style beans
6 corn tortillas, torn
1 can Ro-Tel tomatoes and green chilies
1 1/2 c. Monterey Jack cheese (may use Mozzarella instead)
1 1/2 c. Cheddar cheese
1 to 2 cans cream of mushroom soup

Preparation

Cook together meat, chili powder, salt and onion.
Drain after browning, then cook 10 minutes.
Spoon into 12 x 9-inch baking dish.
Layer Ranch Style beans, then tortillas (small pieces), then Ro-Tel and then cheeses (shredded).
Spread soup over top of casserole; cover.
Bake at 250\u00b0 to 300\u00b0 until bubbly.