French Fries - cooking recipe

Ingredients

10 oz. potatoes
1 tsp. oil
1/4 tsp. paprika
1/8 tsp. salt

Preparation

Cut potatoes into 1/2 inch wide sticks.
Place in old water (ice) about 30 minutes.
Pat dry.
Place potatoes in plastic bag with other ingredients.
Shake to coat.
Arrange on large cookie sheet in a single layer.
Bake at 425\u00b0 for 30 minutes, stirring once or twice until golden brown.