Chicken Loaf - cooking recipe

Ingredients

1 can celery or mushroom soup
1/2 (13 oz.) can evaporated milk
1 (13 oz.) can diced chicken style Soyameat
2 eggs
1 pkg. herb seasoned bread
1 Tbsp. onion, minced fine
2 Tbsp. oil

Preparation

Thoroughly mix all ingredients.
Bake in greased loaf pan 1 hour at 350\u00b0.