Salmon Cheese Pate - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1/4 c. Blue cheese, crumbled
1 Tbsp. grated onion
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
1/8 tsp. pepper
1 tsp. Worcestershire sauce
dash of garlic powder
parsley sprigs

Preparation

Combine ingredients; sprinkle with parsley sprigs and refrigerate.