Mixed Vegetable Medley - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas
1 (10 oz.) pkg. frozen green beans
3/4 c. water
1 (10 oz.) pkg. frozen cauliflower
2 oz. sliced pimento, drained
2 Tbsp. margarine
1/2 tsp. dried basil leaves
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Heat vegetables and water to boiling in 3-quart saucepan; reduce heat.
Cover and cook over low heat until vegetables are tender.
Drain.
Stir remaining ingredients.