Squash Dish - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 carrot, grated
1 can cream of chicken soup
1 stick margarine
1 onion
1/2 pt. sour cream
1 pkg. dressing

Preparation

Mix soup, onion, carrot and sour cream. Add to mashed squash. Mix dressing with margarine.
Add half to squash mixture. Add other half to top.
Bake at 350\u00b0 for 30 minutes.