Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
1/3 c. butter
1 tsp. vanilla
2 eggs
3/4 c. sugar
2 Tbsp. water
1 (12 oz.) pkg. morsels

Preparation

Preheat oven to 325\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In a small saucepan, combine butter, sugar and water; bring just to a boil.
Remove from heat.
Add 1 cup chips and vanilla.
Stir until chips melt and mix is smooth. Transfer to a large bowl.
Add eggs, one at a time, beating well after each.
Slowly add flour mixture.
Stir in the rest of the chips.
Spread into a greased 9-inch square baking pan.
Bake for 30 to 35 minutes.
Makes 16 squares.