Black Bottom Cupcakes - cooking recipe

Ingredients

1 c. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/2 c. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Combine in mixing bowl first 4 ingredients.
Beat well and stir in chocolate chips.
Set aside.
In another bowl, mix flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt.
Add 1 cup water, oil, vinegar and vanilla.
Fill muffin cups 1/3 to 1/2 full with chocolate batter.
Top each with 1 heaping teaspoonful of cream cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.