Matt'S Teriyaki Chicken - cooking recipe

Ingredients

1 1/2 to 2 lb. white or dark chicken cut into 3 inch x 3/4 inch x 3/4 inch strips
2 Tbsp. honey
2 Tbsp. lime juice
3/4 c. of teriyaki sauce
2 garlic cloves, minced
1 Tbsp. ginger
1/4 c. green onion, chopped (optional)

Preparation

Cook chicken to about 4/5 the way done.
Mix in bowl honey, lime juice, teriyaki sauce, garlic, and ginger.
Add sauce to chicken and green onion.
Serve over rice.