Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. beef, cooked and cubed
2 (15 oz.) cans diced tomatoes
1 can whole kernel corn (undrained)
1 can green beans (undrained)
4 stalks celery, chopped
2 medium potatoes, cubed and peeled
3 carrots, diced (or 1 can carrots)
1 (15 oz.) can mixed vegetables (undrained)
1 tsp. pepper
1 tsp. seasoned salt
1/2 Tbsp. garlic powder
1 large onion, chopped
8 oz. pkg. noodles (any variety)

Preparation

Boil celery, potatoes, carrots and onions together in 2 cups water in Dutch oven or large kettle until tender. Add remaining ingredients, except noodles; cook 30 to 60 minutes. The longer it cooks, the better it tastes. Add noodles 15 to 20 minutes before serving. Can be put in hot jars and canned or put in freezer.