Spinach Orange Salad - cooking recipe

Ingredients

3 c. fresh spinach
1/2 head Boston lettuce
2 small oranges, peeled and sectioned
18 small walnut halves, chopped
2 Tbsp. vegetable oil
2 Tbsp. orange juice
1 Tbsp. vinegar
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In large bowl, tear spinach and lettuce into bite-size pieces; add oranges and walnuts.
In a small bowl, combine remaining ingredients.
Pour over salad and toss to coat.
Cover. Refrigerate for 1 hour.