Josh And Todd'S Favorite Pound Cake - cooking recipe

Ingredients

6 eggs
2 sticks butter
1/2 c. Crisco
3 c. sugar
1 tsp. lemon or vanilla extract
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
pinch of salt

Preparation

Cream butter, Crisco and sugar until light and fluffy.
Add lemon or vanilla extract and blend well.
Add eggs one at a time and continue beating.
Add baking powder and salt.
Add flour and milk alternately to mixture.
Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.