Black Forest Chocolate Bars - cooking recipe

Ingredients

1 pkg. Pillsbury moist devil's food cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Preparation

In large bowl, combine all above ingredients. Stir until well blended with a wooden spoon. Spread in a greased and floured 9 x 13 pan. Bake at 350\u00b0 for 25 to 30 minutes.