Black Forest Chocolate Bars - cooking recipe

Ingredients
    1 pkg. Pillsbury moist devil's food cake mix
    21 oz. can cherry pie filling
    1 tsp. almond extract
    2 eggs, beaten
Preparation
    In large bowl, combine all above ingredients. Stir until well blended with a wooden spoon. Spread in a greased and floured 9 x 13 pan. Bake at 350\u00b0 for 25 to 30 minutes.

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