Peanut Butter-Fudge Cutouts - cooking recipe

Ingredients

14 oz. sweetened condensed milk
12 oz. peanut butter chips
1 tsp. butter
desired decorations

Preparation

Line a 13 x 9-inch pan with waxed paper.
Combine milk, chips and butter in a heavy 3-quart saucepan.
Stir constantly over low heat
until
chips
and
butter
melt and mixture is smooth.
Pour immediately
into
prepared pan.
Spread evenly with wet
metal spatula.
Chill until firm, at least 2 hours. Turn out
onto
flat surface;
peel off waxed paper.
Roll to 1/4-inch
thickness. Cut
in
desired shapes, pressing cookie cutters
firmly into fudge.
Decorate with colored sugars, red cinnamon
candies, silver
dragees,
tubes
of red, white and green decorating gel or whatever you like.