Saucy Pork Chops - cooking recipe

Ingredients

6 pork chops (1/2 to 3/4-inch thick)
1 medium onion, thinly sliced
1 can cream of chicken soup
1/4 c. ketchup
2 to 3 tsp. Worcestershire sauce
salt and pepper

Preparation

Brown chops on both sides in small amount of oil.
Season with salt and pepper.
Top with onion slices.
Combine remaining ingredients in bowl, then pour over chops.
Cover and simmer 45 to 60 minutes, according to recipe.
I cover with tinfoil and bake in oven at 350\u00b0 for 1 1/2 hours or until tender.