Sugar-Free Apple Pie - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 (6 oz.) can frozen apple juice concentrate
6 c. sliced apples
1 tsp. cinnamon
1/2 tsp. nutmeg
1 two-crust pastry

Preparation

Dissolve cornstarch in 1/4 cup apple juice.
Combine with remaining juice in medium saucepan.
Cook over medium heat until thickened.
Stir in apple slices; coat well.
Spoon into 9-inch pie crust.
Sprinkle on spices.
Top with remaining pastry.
Bake at 375\u00b0 for 50 to 60 minutes.