Blueberry Pudding (Hinds) - cooking recipe

Ingredients

1 qt. wild blueberries
1 c. sugar
1/2 tsp. salt
1/2 c. water
2 Tbsp. melted butter
2 c. soft bread cubes
a little lemon juice

Preparation

Mix first 4 ingredients.
Heat slowly on simmer about 5 minutes.
Pour melted butter over soft bread crumbs and stir into hot blueberries.
Don't crush berries.
Keep warm 1/2 hour but don't cook!
Add a little lemon juice.
Serve with ice cream.