Mexican Layer Dip - cooking recipe

Ingredients

2 cans refried beans
1 1/2 c. mayonnaise
8 to 12 oz. sour cream
1 pkg. dry taco mix
2 soft avocados
1/2 lemon
lettuce, shredded
tomato, diced
black olives, sliced
green onions, diced
Mexican shredded cheese

Preparation

Layer in 2-inch rectangle dish and refrigerate.