Sherry Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
1 small can sliced mushrooms, drained
1/2 c. pickled onions
7 Tbsp. cooking sherry
1 stick margarine
1/2 c. soy sauce
1/4 c. oil
6 Tbsp. vinegar
1 Tbsp. minced onion
1 tsp. pepper

Preparation

This sauce will marinate 7 to 10 chicken breasts, so I cut it in half a lot.
When grilling, be very careful not to overcook. Ten to 15 minutes for chicken tenders is plenty of time.
I found that when grilling these, the tenders do best.