Jackson Bread Pudding - cooking recipe

Ingredients

1 (1 lb.) loaf firm white bread, cubed
4 c. milk
4 eggs, well beaten
4 tsp. vanilla
3 c. fresh cranberries
1 c. sugar
1/3 c. water
1 c. raisins
1 c. chopped walnuts
1 Tbsp. cornstarch

Preparation

In a large bowl, mix bread, milk, eggs and vanilla.
Let stand 10 minutes.
Combine cranberries, sugar and water in a saucepan. Bring to a boil, then simmer 5 minutes.
Drain cranberries, reserving the liquid to make the sauce.
Add cranberries, raisins and walnuts to the bread mixture.
Pour into a well-greased 2-quart mold and bake in preheated 350\u00b0 oven for 35 minutes.
Add the cornstarch to the reserved liquid and cook until thickened.
Spoon over the pudding when serving.