Stuffed Green Peppers - cooking recipe

Ingredients

4 large green bell peppers
1 lb. lean ground beef
2 c. cooked regular rice
1/4 c. chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans tomato sauce
1 c. grated cheese

Preparation

Cut peppers lengthwise, remove seeds and wash.
Lightly mix beef, rice, onion, salt, pepper and 1 can tomato sauce.
Fill pepper halves.
Top with cheese and arrange close together in baking dish.
Pour 1 can tomato sauce over peppers.
Cover and bake at 350\u00b0 for 1 hour.