Orange Pound Cake - cooking recipe
Ingredients
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1 box yellow cake mix with pudding
3/4 c. water
5 eggs
3/4 c. oil
1 Tbsp. orange flavoring
1 box orange jello
2 c. sifted 4x powdered sugar
1/3 c. orange juice
Preparation
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Sift together cake mix and jello; then add water, eggs, oil and orange flavoring. Mix with electric mixer for 3 to 5 minutes, until smooth. Bake in greased and floured tube pan at 325\u00b0 for 1 hour.
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