Orange Pound Cake - cooking recipe

Ingredients
    1 box yellow cake mix with pudding
    3/4 c. water
    5 eggs
    3/4 c. oil
    1 Tbsp. orange flavoring
    1 box orange jello
    2 c. sifted 4x powdered sugar
    1/3 c. orange juice
Preparation
    Sift together cake mix and jello; then add water, eggs, oil and orange flavoring. Mix with electric mixer for 3 to 5 minutes, until smooth. Bake in greased and floured tube pan at 325\u00b0 for 1 hour.

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