Company Salad - cooking recipe

Ingredients

1 large lemon Jell-O
3 c. hot water
1 (No 2) can pineapple, crushed and drained (reserve liquid)
1 1/2 c. mini marshmallows
3 bananas, cubed
1 c. pineapple juice
1 egg, beaten
1 1/2 Tbsp. flour
1/2 c. sugar
1/2 pt. whipping cream
sharp shredded Cheddar cheese

Preparation

Dissolve Jell-O in hot water; cool and let almost set.
Add crushed pineapple, marshmallows and bananas.
Put in 9 x 13-inch pan.
Heat pineapple juice.
Add sugar, flour and beaten egg. Cook until thick; let cool, then fold in whipped cream.
Spread over Jell-O mixture.
Sprinkle shredded cheese over all.
Chill and serve.