Butterscotch Squares - cooking recipe

Ingredients

yellow cake mix
butterscotch pudding and pie filling (2 cup size)
1 c. butterscotch chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Cook pie filling as directed.
Pour into dry yellow cake mix.
Beat with mixer until smooth.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle butterscotch chips and pecans over cake mixture.
Bake for 35 minutes.