Creamy Cabbage-Apple Slaw - cooking recipe

Ingredients

4 c. shredded cabbage
1 c. grated carrots
1/2 medium green bell pepper, diced
2 small apples, cored and diced
1 Tbsp. minced onion or scallion (green onion)
1/2 c. plain low-fat yogurt
1 Tbsp. plus 1 tsp. mayonnaise
1/4 tsp. salt
dash of white pepper

Preparation

In medium bowl, combine cabbage, carrots, green pepper, apples and onion (or scallion).
In 1-cup measure or small bowl, combine yogurt, mayonnaise, salt and pepper; pour over vegetables and toss until well coated.
Cover and refrigerate until chilled.
Makes 4 servings.
This will keep for several days in the refrigerator.