Mid-West Casserole - cooking recipe

Ingredients

1/3 c. margarine
1 c. shredded cabbage
1 c. grated carrot
1 c. grated raw potato
1/4 c. finely chopped celery
1/4 c. minced onion
2 Tbsp. chopped parsley
4 egg yolks, well beaten
1/2 c. milk
1 c. cubed whole wheat bread
1/2 tsp. salt
1/8 tsp. pepper
4 egg whites, stiffly beaten

Preparation

Melt margarine in saucepan.
Add cabbage, potato, celery, carrot, onion and parsley.
Cook over low heat 5 minutes.
In bowl, combine egg yolks and milk; blend in bread cubes, salt and pepper.
Gradually blend in vegetable mixture.
Fold in stiffly beaten egg whites.
Pour into well-greased 1 1/2-quart casserole. Bake at 350\u00b0 for 45 minutes.