Hot Clam Spread - cooking recipe

Ingredients

2 (7 1/2 oz.) cans undrained minced clams
1 Tbsp. lemon juice
1/4 c. margarine
1 onion, chopped fine
2 Tbsp. green pepper
1 clove garlic
1 tsp. oregano
1 tsp. parsley
dash of Tabasco sauce
1/2 c. Italian bread crumbs

Preparation

Combine clams and lemon juice.
Set aside.
Saute mixture of rest of ingredients, except for bread crumbs.
Combine with the clams.
Add bread crumbs.
Spread should be stiff.
Add more crumbs if necessary.
Spread on your favorite crackers.