Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 tsp. salt
1 c. Minute rice
5 c. chopped cabbage
1 can cream of mushroom soup
1 c. milk
1/2 c. American cheese
1/2 c. Swiss cheese

Preparation

Brown beef; drain.
Add celery, onion and rice.
Let simmer until tender, stirring occasionally.
Boil cabbage for 5 minutes. Drain and set aside.
Mix mushroom soup and meat mixture together with the milk.
In a 13 x 9-inch pan, spread cabbage on bottom. Then spread the mushroom mixture over cabbage.
Bake in a 350\u00b0 oven for 25 minutes with a lid over it, then remove lid, add cheese and bake for 15 minutes more or until cheese is melted.