Easy Dill Pickles - cooking recipe

Ingredients

1 qt. vinegar
2 qt. water
3/4 c. noniodized salt
cucumbers

Preparation

Boil vinegar, water and salt.
Place sprig of dill in bottom of sterile jar.
Pack cucumbers in jar.
Pour boiling brine over pickles and seal.
Wait at least 6 weeks to use.