Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter or margarine, softened
6 eggs, room temperature
4 c. plain flour
3/4 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Combine sugar and butter.
Cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture alternately with milk, beating well after each addition.
Stir in flavoring.
Pour batter into well-greased 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes or until cake tests done.