Poor Man'S Salami - cooking recipe

Ingredients

5 lb. ground beef or venison
3 tsp. mustard seed
2 1/2 tsp. smoked hickory salt
2 1/2 tsp. garlic salt
5 tsp. Morton Tender Quick salt (use only this brand)
1 tsp. coarse pepper or peppercorns

Preparation

Mix well and refrigerate 24 hours.
Mix again and refrigerate another 24 hours.
Roll and shape into loaves.
Bake 8 hours at 150\u00b0 to 175\u00b0 on a broiler pan.