Baked Macaroni And Cheese - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
2 eggs, beaten
1 c. skim milk
1 c. low-fat cottage cheese
1/4 c. (1 oz.) shredded extra sharp Cheddar cheese
1/2 tsp. salt
1/4 tsp. freshly ground pepper
vegetable cooking spray
1 Tbsp. fine dry breadcrumbs

Preparation

Cook macaroni according to package directions omitting salt; drain.
Combine macaroni and next 6 ingredients.
Spoon mixture into a 1-quart baking dish coated with cooking spray; sprinkle with breadcrumbs.
Bake at 350\u00b0 for 1 hour.
Yield:
6 servings (about 158 calories per serving).