Mock Apple Pie - cooking recipe

Ingredients

36 Town House crackers
2 c. water
2 c. sugar
2 tsp. cream of tartar
2 Tbsp. lemon juice
butter
cinnamon
2 pie shells

Preparation

Break crackers coarsely into pastry-lined plate.
Combine water, sugar and cream of tartar in a saucepan and boil gently for 15 minutes.
Add lemon juice and cool.
Pour syrup over crackers. Dot generously with butter.
Sprinkle with cinnamon.
Makes 2 pies.