Chicken Bundles Italian - cooking recipe

Ingredients

2 medium chicken breasts
2 c. sliced green onions
1 Tbsp. olive oil
1 (10 oz.) pkg. frozen chopped spinach
1 c. low-fat Ricotta cheese or low-fat cottage cheese
1/3 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/4 tsp. dried oregano, crushed
1/4 tsp. ground nutmeg
1/4 tsp. lemon juice
2 Tbsp. butter or margarine, melted
salt and pepper to taste
8 (7-inch) egg roll wrappers

Preparation

Bone, skin and coarsely chop chicken (1 1/2 cups).
In large skillet, cook chicken and onion in hot oil over medium heat, until chicken is no longer pink.
In a large mixing bowl, combine partially thawed and drained spinach, cheeses, spices and lemon juice; stir in chicken and onion and add salt and pepper to taste. Lightly butter 8 (10 ounce) custard cups or a muffin pan.
Line each with an egg roll wrapper and spoon in chicken mixture in equal amounts in each cup.
Fold the ends of each wrapper over the chicken mixture and seal to make a bundle; brush with remaining butter.
Bake at 350\u00b0 for 20 to 25 minutes, until tops are golden. Loosen bundles with knife and remove from cups.