Nan Millar'S Shortbread - cooking recipe

Ingredients

1/4 c. butter (1/2 stick)
2 Tbsp. sugar
1/2 c. plus 1 Tbsp. flour

Preparation

Knead together
until
dough
forms a ball and does not stick to
fingers.
Must knead by hand and have butter at room temperature.
Divide into two equal portions and pat each into a small
pie pan (ungreased).
Prick top with a fork.
Bake 20 to 25 minutes at 350\u00b0.
Done when light brown on top.
Makes 2 gift-size.