Dump Cake - cooking recipe

Ingredients

2 cans pie filling
brown sugar
1 stick butter
1 yellow or white cake mix

Preparation

Put pie filling in bottom of a 13 x 9-inch pan.
Sift cake mix on top.
Grate butter over top.
Sprinkle with brown sugar.
Bake at 375\u00b0 for 30 to 45 minutes, until browned.