Sausage Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. bulk sausage
1 1/2 c. shredded Cheddar
6 to 8 eggs
2 c. half and half
1 tsp. salt

Preparation

Place bread slices in greased casserole.
Cook sausage until slightly brown; drain.
Spoon sausage over bread.
Sprinkle with cheese.
Mix eggs and half and half.
Pour over cheese.
Chill overnight.
Bake at 350\u00b0 for 45 minutes (until set).
Makes 6 to 8 servings.