Turkey And Asparagus Casserole - cooking recipe

Ingredients

1 (15 oz.) can asparagus, drained, or fresh cooked asparagus
8 oz. sliced water chestnuts, drained
3 1/2 c. diced cooked turkey
1/4 c. grated Parmesan cheese
1 can cream of celery soup (undiluted)
3/4 c. mayonnaise
1 can evaporated milk

Preparation

Layer asparagus and turkey in a 12 x 8 x 2-inch baking dish. Combine the next 4 ingredients; mix well.
Spoon mixture over turkey.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.