Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. flour
1 1/4 c. sugar, divided
4 Tbsp. unsweetened cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
3 Tbsp. melted butter
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. packed brown sugar
1 c. cold water

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, combine flour, 3/4 cups sugar, 2 tablespoons cocoa, baking powder and salt.
Stir in milk, butter, vanilla and pecans.
Pour batter into a 10 x 8-inch pan.
Combine remaining 1/2 cup sugar and 2 tablespoons cocoa.
Sprinkle over batter.
Carefully pour water on top.
Bake for 35 minutes.
Cut into squares and turn upside down to serve.