Cherry Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
3 eggs
1 (21 oz.) can cherry pie filling
1/3 c. oil
1 tsp. vanilla
1 c. sugar
5 Tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

In a small pan, combine sugar, butter and milk; bring to a boil, stirring constantly and cook for 1 minute.
Remove from heat.
Stir in chocolate chips until melted and smooth.
Spread over cake.
Store in the refrigerator.