Hot Tomato Pan Bread - cooking recipe

Ingredients

2 c. self-rising flour
3/4 c. milk
1/4 c. olive oil
1 (4 oz.) container liquid egg product
1 (10 oz.) can diced tomatoes with green chilies
vegetable cooking spray

Preparation

In large bowl combine all ingredients; mix until well blended. Pour batter into preheated 9-inch cake pan coated with vegetable spray.
Bake at 350\u00b0 for 30 minutes or until bread tests done with toothpick.
Remove from pan; cool on wire rack.
Serve warm. Yields 10 servings.