Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. sugar
1 tsp. soda
1/2 tsp. salt
1 tsp. baking powder
1 c. unsweetened cooked rhubarb
grated rind of 1 lemon
2 eggs, beaten
1 c. cut up dates
1 c. chopped nuts
1 c. oil

Preparation

Mix dry ingredients well. Add rhubarb, lemon rind, eggs, oil and nuts.
Mix well.
Pour into greased and floured 13 x 9 x 1 1/2-inch pan. Bake at 350\u00b0 for 50 to 60 minutes.
Use juice of lemon and powdered sugar for glaze.
Spread on cake while still warm.